Orange breakfast muffins

Orange breakfast muffins#

Original recipe: Nigella Lawson

12 muffins

Ingredients#

WET INGREDIENTS:

  • 75g sugar

  • 1 egg

  • 75g butter, melted and cooled

  • 100ml (full-fat) milk

  • 100ml freshly squeezed orange juice

DRY INGREDIENTS:

  • 250g wheat flour

  • 1/2 teaspoon of baking soda

  • 1 teaspoon of baking powder

  • a pinch of salt

  • 25g ground almonds

  • zest of 1 orange

Preparation#

  1. Preheat the oven to 200C

  2. Its muffins, combine all the wet ingredients (yes sugar counts as wet ingredient in the standard muffin procedure) together

  3. Add all the dry ingredients, and mix until it roughly comes together, don’t overmix, some clumps are fine

  4. Line the muffin pan with papilottes or just try to stick squares of baking paper inside, maybe with some strategic cuts to them, Plop the batter into lined muffin pan.

  5. Bake 20 minutes or until skewers come out of the muffin clean (not wet with batter) or “Check for doneness by pressing down on the top of the muffin. If it bounces back, it’s done.”

  6. Let the muffins rest and cool after you take them off the oven.

Makes/Notes#

  1. Google doc is from 21-12-2015, must have made it around that time

  2. For some reason the OG recipe counts sugar as a dry ingredient in the muffin process.

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