Chocolate Chip Cookies#
Original recipe: The Golden Book of Chocolate
27 cookies (2 trays)
Ingredients#
300g bitter chocolate, chopped/in chips
200g unsalted butter, softened
150g sugar
50g cane sugar
2 eggs
2 teaspoons vanilla extract
375g cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
Preparation#
Preheat the oven to 200C.
Prepare 2 pans
Mix flour, soda and salt
Cream butter and sugars, then add eggs.
Add flour, mixing on low settings.
Mix in chocolate by hand
Put 27 blobs of batter on the tray with a teaspoon, 8cm from each other
Bake until browned, cookbook says 180C for 10-12 mins, I did 16mins in 180 and 12 in 200 degrees with convection
Take out and cool
Makes/Notes#
Google doc file is from 21-12-2015, must have made it twice