Chocolate cupcakes

Chocolate cupcakes#

Original recipe: The Golden Book of Chocolate

15 cupcakes

Ingredients#

  • 90g bitter chocolate

  • 125g unsalted butter, softened

  • 200g sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 225g cup all-purpose flour

  • 1/8 teaspoon salt

  • 1 teaspoon baking powder

  • 2 tablespoons honey

  • 125g sour cream

  • 250g Nutella or similar spread, nuts and fruits for decoration

Preparation#

  1. Preheat the oven to 180C.

  2. Mix flour, powder and salt

  3. Melt chocolate in bain mairie.

  4. Cream butter and sugars, then add eggs and chocolate.

  5. Add flour mixture and sour cream.

  6. Fill the forms up 2/3 height.

  7. Bake 15-20 mins or until a wooden pick is dry after inserting it in a cupcake.

  8. Take out, cool, decorate with the spread and fruits.

Makes/Notes#

  1. Google doc file is from 21-12-2015, must have made it around this time.

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